People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World - Chapter 242

Page 242

Continue to taste the judges.

But their flavors did expand.Looking at the score obtained by Hojo Mei nerd, Tian Suohui also shouted and cheered for him.

At this moment, their Dark Cooking Club has already achieved 96 points and 95 points directly, so Tiansuohui will naturally not slack off.

It’s about to be your turn!

But compared to the fiery degree of area B, when the field of vision turned to area A, it was surprisingly quiet.

I don’t know what happened here, but everyone’s faces are solemn.

Even Mo Yu squinted a little, as if he was looking at the evaluation in front of him, because the score column in front of him turned out to be zero.

And at this moment in District B, there is actually a brother war?

Takmi’s campaign with his younger brother Isami.

Of course, it was Atakmi’s younger brother Isami who appeared first.

When Isami put his rice on a plate, it turned out to be a huge dumpling.

Looking at the golden dumplings, Kawashima Rei was also puzzled.

Such pizza dumplings made them puzzled, and even the judges couldn’t help but look at this strange appearance, since they were wrapping things inside.

On the outside of the dumplings, the same smell of spices can be smelled.

Obviously, this is also a curry dish.This curry dish has a mysterious feel, because no one knows what ingredients are in it, and it always looks like a blind box is opened.

Sure enough, when you opened it, there was a strong fragrance inside.

Wrapped next to the whole dumpling, the crunchy sound also made the judges feel a sense of decompression.

The food inside is extremely rich, and even wrapped in red, it turned out to be a dumpling-like bread dish.

They didn’t even use a knife and fork, they just took the bread and put it in their hands.

Looking at this strange appearance, apart from the dark dishes, Isami’s dishes are the most different. After all, this is no longer a staple food.

“Then let’s start.”

After the referees said one more sentence, they slowly put the bread into their mouths.

Immediately, a strong tomato curry taste burst out directly from the bread.

It was as if they were soaked by tomatoes, as if they had jumped into a hot spring of tomatoes.

The tomato flavor that filled the mouth turned out to be full of curry flavor.

The curry tomato taste, although it is a strange taste, but that taste is actually contained in his mouth.

I don’t even have to chew it myself, it has already slowly flowed into my stomach, warm and full of sourness, but it reminds me of the sourness of my first love.

That feeling is very nostalgic, the sour curry taste has a strong spice flavor.

But in the spice flavor, it looks like a full orchard, like a farmer, constantly cultivating tomatoes.

Of course, the tomatoes also wrapped everyone around, as if they were soaked in a tomato bath.

Not only that, but Isami didn’t even use any water, just tomato.

Because the tomato is only used, the water in the tomato is completely squeezed into the cooking pot.

So many sour tomato juices are paired with the spice mix specially made by Isami, which not only completely blends the sour taste, but even makes the taste even more delicious.

The rich curry tomato flavor is paired with the bread specially made by Isami and baked with a certain special fabric.

The taste is even more prominent. In addition to being crispy, there is also a sweet taste that goes together with the sour curry, as if it became a musical score.

The judges were a little excited. This is not only a combination of one country, but also a fusion of different varieties of two countries. This curry dish has an outstanding taste.

Listening to what the judges said, all the people on the stage exclaimed for Isami’s praise.Although this younger brother has been chasing after his elder brother, he also has his own unique strength.

In the end, Isami also got a high score of 87 points directly.

However, although Isami is looking at his results here, although he is not as good as the previous one, he is also satisfied with his results!

But Takmi behind him watched this scene coldly. He felt that his food was much better than Isami’s.

I saw that Takmi also brought his own food, which looked like pasta.

Looking at this pasta, it is just the pasta that Takmi’s family made by hand.

Looking at this Italian dish, the judges were also a little surprised, after all, it was made twice in a row.

However, unlike the bread just now, this noodle at this time also highlights its own characteristics.

The dishes above are also very simple.Nothing stands out, the only thing that might be different is that the original ketchup has been replaced by curry sauce.

But this is different.Instead, it seems to break the inherent traditional concept.

He slowly rolled the noodles with a fork, and then put them into his mouth.

They originally thought that Takmi’s dish was far worse than his younger brother’s. After all, what Isami made was very distinctive.

But when they actually put them into their mouths, the shocking feeling spread throughout their mouths.

The rich curry taste made them instantly feel that they were not eating pasta.

The stimulation that penetrated into the bone marrow felt like reusing electric shocks.

In the rich broth, there are different spices, which accentuate the aroma of the broth.

This kind of nose-piercing curry paste taste, that kind of violent impact, even if it is made by Isami, there is no such feeling at all.

Not only that, but Tacome uses a soybean soy sauce, which is more fragrant and delicious.

And when the soy sauce is combined with all the seasonings in it, the mild feeling produced is even more impactful.

The judges have even stopped the forks in their hands, but are thinking carefully, how is this made? .

【240】Brother Profound Truth!The perfect fusion of cheese and curry! (Please subscribe!)

But I didn’t expect that when a referee wearing glasses put the bowl of noodles into his mouth, the noodles actually shattered.

Then in the noodles, he actually tasted the taste of cheese.

Where does the taste of cheese come from?Even the referees didn’t react immediately.

Because in the bowl of noodles in front of them, there seems to be no trace of cheese.

But when I carefully observed the noodles, I suddenly found that the noodles seemed to be bulging.

When looking at it carefully, a referee was also shocked, because he saw that the noodles actually had three layers.

And the middle layer is the cheese.

When seeing this scene, not only him, but the entire referee will be extremely shocked.

No wonder it smells cheesy, no wonder it looks thick again, it turns out to be on purpose.

“If what his younger brother just made was a bomb, then this dish is a development that has been completely integrated and then surpassed. It is even older and more creative than his younger brother’s.”

But his younger brother still seemed very unwilling, remembering what he was doing in the restaurant at that time and not letting him make it, but letting his brother make it.

When I created it myself, I was scolded by my family.

I recalled the challenge that my brother came to me and challenged me when he was crying silently.

Anything that he wants to surpass his brother, or does not want to be a burden to his brother.

He just didn’t want to delay it, but he remembered his brother to comfort him.

Reminds me of that half-moon kitchen knife.It was used by one person, but it had these two handles, which represented Isami and Takmi.

After all, the two flavors can be combined into one.And this combination of the two can give birth to a truly complete taste.

But even so, there is still progress between them. Whether it is the younger brother who wants to chase after the elder brother, or the elder brother who does not want the younger brother to surpass them, there is always a sense of tacit understanding that has been achieved.And this is growth.

“Brother is still very powerful.” Can’t help but admire, Isami also smiled slowly.

Even though he knows that he has not surpassed, he has also greatly improved in his cooking.And he also knew that it was enough that he had improved.

Finally, Takmead cuisine was also rated 90 points.Directly in the third place, surpassing the new Toto Heizako who makes medicinal food.

Everyone cheered in shock, and in the review of Group B, it almost began to move towards the end.Several members have already been eaten by referees.

“Next, please…” Kawashima said slowly.

But before he finished speaking, a girl with a fair body and even gray hair brought her dishes, and she was also Nakiri Alice, who specialized in molecular cooking.

Earlier, Nakiri Alice slowly placed the dishes on the judge’s table.

But this scene caused the host to be very annoyed. He even dared to ignore himself and served it himself, which made the host grit his teeth.

The host’s appearance did not attract anyone’s attention. Instead, everyone’s eyes focused on the dishes served by Nakiri Alice.Even the judges do the same.

They all showed shocked expressions, as if it was the first time they had seen this kind of food.

Even everyone was surprised.

Even in the seemingly bright venue, there is a green glow.

Unexpectedly, even the cooking started to shine.

Nakiri Alice smiled faintly with her palm, “This is what I tried so hard to make, please try it!”

Just looking at the plate, it turned out to be a petal-themed dish, which looked very bright. The green-based color covered the entire petal, and the petals seemed to float.

The green crispy ring already has a 3D three-dimensional feeling, and under the wreath, there is a light piece of beef.

The entire curry-based dish did not reveal any curry appearance. It looked extremely gorgeous. Compared with the previous ones, this one was the most gorgeous one, and it even had a feeling of being reluctant to eat.

“Is this really a curry dish made?” The judges looked at this dish indifferently, a little shocked and a little curious.

They don’t even know what this is, which is the main dish, and which is the decoration.Didn’t see any curry paste present either.

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As if seeing the doubts of the referees and everyone, Nakiri Alice smiled lightly and said directly.

“Actually, the entire plate is full of curry.”

The referee didn’t say much, but directly picked up the knife, cut a piece of meat slowly, and put it into his mouth.

All of a sudden, they didn’t even say a word, because the delicacy had already sealed their mouths.