Fournisseur d'aliments gastronomiques - Chapitre v3 277

   Although Yuanzhou has been busy getting married and honeymooning these things, nothing else has been left behind.

Avant le mariage, the ethnic cuisine has just been updated, and he has already considered the registered disciple. He planned to have a registered disciple for a minority nationality. Autrefois, when a registered disciple was accepted in the cuisine, there were some chefs specializing in ethnic cuisine. Selected.

  Now there is one ethnic group, Pas plus, pas moins. This is just his preliminary idea. Spécifiquement, he also wants to ask Zhou Shijie and several other highly respected teachers for their opinions.

  Yuanzhou has always respected these culinary predecessors, and he will not reject the requirements that he can meet within his abilities.

   Although Tan Mingxin said vaguely, it was other people’s business after all. If he said it out, it would be the basic meaning, and Yuan Zhou would naturally understand it.

Tan Mingxin didn’t say much when he heard Yuan Zhou’s words, but the gratitude and respect in his eyes became deeper. Avant ça, he felt that Yuan Zhou had a broad mind and was not obsessed with trivial matters. Everything about cooking could be discussed, even if it was his high. The culinary art also didn’t say anything that he wanted to cherish. Not only did he bring his own apprentice, but he could also let the apprentice bring his apprentice. He didn’t have any idea of ​​hiding his own personalities. It was really admirable and upright.

  This is even more true now. It is reasonable to say that each cuisine can be registered as disciples. At least Tan Mingxin cannot guarantee that if he knows so much like Yuan Zhou, he will accept so many registered disciples, and each of them will become talented.

   And being able to accept these disciples, other details will not be considered. One person’s energy is limited, and another person is also selfish. If others have learned too much and surpassed themselves, que devrais-je faire?

  But now looking at Yuanzhou, after hearing him speak, Tan Ming feels a little ashamed in his heart besides feeling awe, people like them know what is going on, but they don’t have the courage to improve, Yuanzhou has it.

It is not just that you want to do your best. This is what Tan Mingxin admires the most. He has always known that Yuanzhou’s first choice of apprentices is that they are named disciples who are truly outstanding in craftsmanship and extremely talented. It is the screening of character, otherwise the vote will be returned in front of Yuanzhou.

  Although no one has been beaten back so far, everyone will still screen carefully and try to maintain this record.

   “Merci.”

  Tan Mingxin got up and bends down deeply towards Yuanzhou to express his excitement. He feels that he can still work in the association for 20 années, radiate and radiate, and develop his own power for the development of the Beijing Cuisine Association.

   “Chef Tan is polite.”

Yuan Zhou quickly helped Tan Mingxin with his eyesight. The old man was already very old. Because of his craftsmanship, he could even stand at a higher level and communicate with these culinary predecessors. But respecting the old and loving the young is what he has always been doing. The locality has always respected them very much, and Tan Mingxin’s bending over was a little frightening to Yuanzhou.

  Although he can vaguely feel why Tan Mingxin is so solemn, he really feels that this is nothing, and it is not appropriate to bend down by the old man.

With Tan Mingxin standing in front of the station, and Yuanzhou had already planned to discuss ethnic cuisines, when Qiu Minglu visited in the afternoon, things went very smoothly. It was almost his plan that Yuanzhou said after he had spoken out his demands. shocked.

  At first, Qiu Minglu thought it would be good to be able to win a total of two places. He didn’t expect that a huge pie would suddenly hit his head, one for a nation, and he was almost too happy to find North.

  For Yuanzhou’s gratitude, Qiu Minglu almost gave Yuanzhou to him. He has no chance to go to Yuanzhou. He should leave opportunities for young people when he is older, but his disciples and grandchildren have opportunities.

  The eight disciples of ethnic cuisines, many people add up, and there are still some outstanding in Tianzi, and it should be possible to single out some of them.

After sending away the contented Qiu Minglu, Zhou Shijie and several masters, Yuan Zhou suddenly had an inspiration.

“You should wear a hat as big as your head, and you should bear as much responsibility as your ability is. As a chef, you can’t just look at the one-third of acre of land in front of you, but should look at the bigger picture and see more. The people and things of the same kind.”

Yuan Zhou accidentally felt that many masters now come to exchange culinary skills with him. Whether they are domestic or foreign, they are well-known in the culinary world, but they still come to the God of Cookery to exchange culinary skills with him. The other reason is just because of his best cooking skills.

  Since the culinary skills are the best, you should take the initiative to do something instead of passively waiting for people to communicate, and you can’t just look at China as a country. Bien sûr, as the home country of Yuanzhou, China is still very preferential.

   “After these things are implemented, you can start to do other things, but should this matter be left to Xu Ban or Cheng Zhaomei?”

   Yuan Zhou condensed his eyebrows for a moment, and decided to hand this matter over to Cheng Zhaomei. Après tout, he is his righteous disciple. The next thing Yuan Zhou has to do is to let his disciples do the best.

Although thinking about it this way, Yuan Zhou finally took out his cell phone and called Xu Ban to let him come with him. He planned to let Xu Ban assist Cheng Zhaomei. Cheng Zhaomei was already busy enough, so he still had to add code to him. Although Cheng Zhaomei was very happy. As a master, I still don’t want my apprentice to get sick from exhaustion, so it’s natural to find someone to help.

  After handling the matter, Yuanzhou looked at the time and it was time to prepare the dinner ingredients, so he washed directly and went into the kitchen to get busy.

  Speaking of Tan Mingxin, he was also very responsible, because Qiu Minglu arrived at noon. In order to meet him, he had to talk to him about Yuanzhou’s attitude in advance. He didn’t even eat the lunch at the God of Cookery.

  Selective amnesia He ordered some Tan Jiacai dim sum and Kung Fu dishes with Yuan Zhou early in the morning. The kind that can be eaten at night is definitely too late for noon, and can only wait for the facts at night.

  And Qiu Minglu was once the matter was resolved, and he was just fine and light, and he also had a leisurely sentiment, and he planned to have a meal at the Kitchen God’s shop at night to reward himself.

  Then the two got together. En réalité, Tan Mingxin was not very willing to have dinner with Qiu Minglu. He ordered something delicious.

  But it was a coincidence that when he came to line up, he met Qiu Minglu who happened to come out of the store. It was a coincidence that Maimang fell into the eye of the needle.

  Everyone knows that it happened by chance, what else to do, naturally we should have dinner together, regardless of what Tan Ming thought in his heart, but I still can’t express it on the surface, otherwise it’s not a petty question.

   So when the dinner time started, Tan Mingxin and Qiu Minglu joined together when the first echelon entered the store. They came long ago in the first echelon.

  Yuan Zhou raised his eyes and saw the two old men. Although he was surprised how the two came together, he just nodded to indicate that he was waiting for the menu after saying hello.

  ……